Tag Archives: rennet

The Home Creamery

One of the presents I received for my birthday was The Home Creamery by Kathy Farrell-Kingsley. I have mastered making mozzarella and ricotta in the past, but I’ve been wanting to try some new things and eventually move on to … Continue reading

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Cheese is Nasty

I made my own cheese the other day. I’ve made ricotta before, this time I tried mozzarella. It was quite easy and super tasty. You start with mozzarella curd, which looks like this: I bought a pound of this for … Continue reading

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